Responsible and Sustainable Food Business in Global Context

Management and Management Accounting

The module "Management and Management Accounting" is one of our bridging modules on your IFBC and SIA Master programmes. The course is about theory and practice of management and management accounting/control, and the role of environmental, social and governance issues therein.

As with all modules offered by the Management in the International Food Industry unit, this module is supported by a Moodle page that will hold various learning materials to support your studies in this module. It is also the first place to check for any messages from us about the module and its delivery.

We are looking forward to meeting you all and teaching you on the module.