Within our joint Master programmes of Kassel University and Fulda
University 'International Food Business and Consumer Studies' and
'Sustainable Food Systems' we offer an interesting field trip to Spain.
The visits of partner institutions, various projects, food manufacturer
shall inspire us to discover the agricultural production from farm to
fork in Mallorca (June 15-22, 2019).
- Dozent:in: Maren Busch
- Dozent:in: Ute Gilles
- Dozent:in: Christian Herzig
- Dozent:in: Oliver Jungwirth
Project work on Organic Food Production and Consumption – Market Analysis and Business Strategies (International Study)
- Dozent:in: Maren Busch
- Dozent:in: Christian Herzig
Intercultural Communication and Project Management
- Dozent:in: Constanze Engel
Kritisches Lektüreseminar zur Agrar- und Ernährungswirtschaft
- Dozent:in: Angela Döring
- Dozent:in: Angela Döring
- Dozent:in: Christian Herzig
- Dozent:in: Oliver Jungwirth
- Dozent:in: Oliver Jungwirth
- Dozent:in: Sophie von Redecker
- Dozent:in: Maren Busch
- Dozent:in: Christian Herzig
- Dozent:in: Johanna Stöhr
- Dozent:in: Janalisa Hahne
- Dozent:in: Christian Herzig
- Dozent:in: Oliver Jungwirth
- Dozent:in: Evans Appiah Kissi
- Dozent:in: Johanna Stöhr